Pandan Coconut Jam
This is the Malaysian peanut butter, if you can refer it as that. It's our favourite spread. We use it on toasts or filling in cakes and pastries. Creamy coconut taste that's definitely delicious.
Servings: 1 jar
Ingredients
- 1 ⅓ cup coconut milk plus 2 tablespoon more (350 ml)
- 3 egg yolks
- ½ cup granulated sugar (100 gr)
- 2 tablespoon water
- 1.5 tablespoon all purpose flour (12 gr)
- few drops of pandan essence
- some green food coloring
Instructions
- Mix flour and water and add into coconut milk. Pour all ingredients into a bowl and whisk until all combined
- Sift mixture into a pot. Using low heat, cook mixture until it thickens and shiny for more or less 20-25 minutes, stirring constantly to prevent the mixture sticking to the bottom of the pan
- Once cooled, store the Srikaya pandan into jar(s). Use as any other type of sweet spread.