Add cream cheese into a bowl and whisk until fluffy using a hand held machine. Then add in vanilla extract, icing sugar and mix well.
While mixing, add in cooled coulis bit by bit. Mix everything well. In another bowl whisk the whipping cream until soft picks, then add to the cream cheese mixture and fold it in with a spatula.
Pour the mixture in the prepared base. Shake the pan a bit to settle everything in and smooth out the top.
Chill in the fridge overnight or until it fully sets. Once fully set, remove the springform pan and transfer cheesecake onto a serving plate.