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5 from 1 vote

How To Make Homemade Buttermilk

An extremely easy and quick way to make your own buttermilk. An essential baking ingredient.
Prep Time2 minutes
Resting Time10 minutes
Total Time12 minutes
Servings: 1 cup
Author: Bea & Marco

Ingredients

  • 1 cup milk (250 ml)
  • 1 tablespoon lemon juice , or vinegar

Instructions

  • Pour the milk into a bowl, add the lemon juice or vinegar.
  • Let it sit for 10 minutes before using.

Nutrition

Calories: 158kcal | Carbohydrates: 13.1g | Protein: 8.5g | Fat: 8.3g | Saturated Fat: 4.8g | Cholesterol: 30.9mg | Sodium: 98.1mg | Potassium: 402.4mg | Fiber: 0.1g | Sugar: 12.8g | Calcium: 318mg | Iron: 0.01mg