Mini Mango Lassi Cheesecakes (No-Bake)

5 from 12 votes

Mini Mango Lassi Cheesecakes (No-Bake)

Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. They don't have gelatin or agar-agar. Perfect dessert for the summer!

Prep Time20

Cook Time0

Chill Time3 30

Total Time3 50

Servings: pieces

Author: Bea & Marco

Ingredients

The Base

6.7 oz digestive biscuits (190 g)
⅓ cup butter (80 g), melted

The Filling

10.5 oz full fat cream cheese (300 g), room temperature
1 cup unsweetened natural Greek yogurt (250 g), room temperature
½ cup powdered sugar (60 g), sifted
1 cup mango puree (250 g)
1 tablespoon lime juice
½ cup whipping cream min 35% fat (125 ml), chilled

Others

more mango puree , for topping
some cubed mango , for topping

Instructions

The Base

Prepare 15 muffin liners in two muffin pans. Set aside.
Place biscuits in a ziplock bag and using a rolling pin, bash them until you get fine crumbs.
Place in a bowl together with butter and mix well.
Divide evenly into 15 muffin liners and using the back of a spoon, press to compact. Place in the freezer for 30 minutes.

The Mango

Peel a mango, take out the meat, and place it in a blender like this. Add in lime juice and blend until smooth.
Separate 1 cup aside for the filling.

The Filling

Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well.
Now add in mango puree and mix. Set aside.
In another bowl, add in whipping cream and whisk until stiff peaks. Then add in into cream cheese mango mixture. Gently fold everything to combine.
Using an ice cream scoop, fill all the muffin cups. Shake the muffin pan to help the filling settle in. Use an offset spatula to smooth out the top.
Place in the freezer (not fridge) for 3 hours or until they are firm.

Notes

Depending on the size of the mango, you might need more than 1 mango since we also want to have more puree and cubed mango for the topping.
These cheesecakes are creamy and have no gelatin/agar-agar so don't leave them out at room temperature for long.

Serving Tip: Remove the muffin liners and transfer them to a serving plate. Spoon some mango puree on top followed by cubed mango and some mint. I like to wait around 10 minutes before serving them so that the texture is super creamy (not so frozen). This time will change depending on how cold your freezer is and the ambient temperature.

Nutrition