Healthy Blueberry Crumb Bars
The easiest and most delicious healthy blueberry crumb bars. Jammy filling with a perfect balance of tanginess and sweetness, with crispy crumbs. These blueberry crumb bars with oats taste like blueberry pie and are perfect to make all year round. A huge bonus, you don't need to cook the filling first!
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Servings: 16 pieces
The Crumble
- 1 cup instant rolled oats
- 1 cup oat flour
- 2 cup unsweetened desiccated coconut
- ½ cup honey
- ⅓ cup coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- zest of 1 lemon
The Filling
- 2 ½ cup fresh blueberries
- ⅓ cup coconut sugar
- 1 tablespoon cornstarch
- juice of ½ lemon
The Crumble
Add rolled oats, oat flour, desiccated coconut, honey, coconut oil, vanilla extract, salt, and lemon zest into a bowl. Mix everything well using a wooden spoon.
Pour ½ of the mixture into the prepared pan. Press evenly with your fingers. Set aside.
The Filling
Add blueberry, coconut sugar, cornstarch, and lemon juice into a bowl. Mix well using a spatula. Pour into the pan and spread evenly.
Sprinkle the other half of the crumble evenly on top.
- Cool it completely before slicing or else it's going to break apart easily.
- Use a kitchen scale for a more accurate measurement. I love to use it in bakings as baking is a science and needs to be precise.
- Use a portable oven thermometer to get the accurate oven temperature. I use it every single time I bake.
Calories: 228.3kcal | Carbohydrates: 28g | Protein: 2.9g | Fat: 13.2g | Saturated Fat: 10.6g | Sodium: 50.4mg | Potassium: 136.5mg | Fiber: 3.5g | Sugar: 15g | Calcium: 12.6mg | Iron: 1.1mg