Everything Bagel Whole Wheat Pull Apart Bread

5 from 1 vote

Everything Bagel Whole Wheat Pull Apart Bread

Love bread not loving the white flour? Come and try these soft, airy and fluffy everything bagel whole wheat pull apart bread that's going to make you enjoy bread in a more nutritious way. Yum!

Prep Time30

Cook Time20

Passive Time2

Servings: pieces

Author: Bea & Marco

Ingredients

The dough

2 ½ cup whole wheat flour (325 g)
2 large eggs , room temperature
½ cup warm milk (125 ml)
2 ¼ teaspoon instant yeast (7 g)
1 tablespoon honey (20 g)
1 teaspoon salt
⅓ cup butter (75 g), cubed and softened
egg wash (1 beaten egg with a splash of milk)

Others

everything bagel seasoning , check out link for my homemade recipe
1 tablespoon butter , melted
½ teaspoon garlic powder

Instructions

The Dough

Add all ingredients in a standing mixer bowl, except for butter. Mix to incorporate and then knead for 10 minutes.
Add softened butter bit by bit, making sure to mix well after each addition. Continue to knead for 10 minutes more.
Place dough on a greased bowl and cover tightly with a cling film. Leave until the dough rises double its size.

Assembling

Place risen dough on a lightly greased working surface. Cut it into 30 equal pieces, more or less. Shape each piece into a ball and place them in a 9 inch (23 cm) round container that has been greased and lined.
Cover loosely with cling film and leave until they puff up a bit. After they puffed up, brush the surface with the egg wash and sprinkle some of the everything bagel seasoning on top.
Bake in a preheated oven at 350ºF (175º) for 20 minutes or until golden brown and fully cooked. Remove from the oven. Mix melted butter with garlic powder and brush it on bread's top surface. Leave to cool. Enjoy!
Note: the dough is on the sticky side so lightly grease your hands and working surface for easier handling

Nutrition