Healthy Chocolate Frosting
Add some healthy protein with this super easy chocolate frosting that only takes a few ingredients to make. This recipes uses way less sugar and a small amount of maple syrup instead. Use it on your cupcakes, cakes or muffins. Make it your own by adjusting the sweetness and consistency.
Servings: 1 cup
Ingredients
- ½ cup smooth peanut butter (125 g)
- ⅓ cup unsweetened cocoa powder (25 g)
- 3 tablespoon maple syrup
- 5 tablespoon unsweetened almond milk (75 ml)
Instructions
- Add all ingredients into a bowl. Using a hand held whisk, mix everything for a few minutes until very well combined and the frosting feels light. It's ready to be used!
- Note: Read my tips above on what peanut butter to use, how to adjust the sweetness and consistency to your liking.
- If you're making this for the first time, I would recommend you adding the almond milk bit by bit first until you get your desired consistency.
Nutrition
Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 4.8g | Protein: 2.1g | Fat: 4g | Sodium: 2.5mg | Potassium: 74.8mg | Fiber: 0.5g | Sugar: 3.3g