Apple Oatmeal Muffins
You will not believe these beauties are healthy apple oatmeal muffins that are gluten-free, dairy-free and refined sugar-free. They are soft, tender and moist. So easy to prepare and they taste heavenly autumn in every single bite. Do try!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 16 muffins
The Crumble
- ½ cup instant oats (45 g)
- ¼ cup walnuts (25 g), chopped
- 3 tablespoon coconut oil (30 g), solid
- 2 tablespoon coconut sugar
- ½ teaspoon cinnamon powder
- pinch of salt
Dry Ingredients
- 2 cup oat flour (260 g)
- ½ cup almond flour (65 g)
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoon cinnamon powder
- ⅛ teaspoon nutmeg powder
Wet Ingredients
- ½ cup unsweetened rice milk (125 ml)
- ½ tablespoon apple vinegar
- 1 cup applesauce (260 g)
- ½ cup honey (160 g)
- 2 eggs , room temperature
- 1 teaspoon vanilla extract
- zest of 1 clementine
- 2 apples , peeled, cored and diced
Assembling
Add ½ of dry ingredients into wet and whisk until there's no lumps. Add the rest and continue whisking. Finally add in diced apples and fold everything together with a spatula.
Spray muffin pans with some oil. Using an ice cream scoop, divide the batter evenly to make 16 muffins. Sprinkle the crumbles on top.
Bake in a preheated oven at 350ºF (175ºC) for 25 minutes or until you insert a wooden skewer in and it comes out dry. Remove from the oven and leave for 5 minutes.
Run an offset spatula or a knife all around the muffins to help loosen them up. Remove from the pans and cool completely. Enjoy!
How To Store
These are best consumed the day of baking. The crumble will lose its crunchiness if the muffins are kept longer. They will still taste amazing though.
Keep in airtight container at room temperature.
To Freeze: Wrap each muffin individually with a cling film, place in a ziploc bag and into the freezer up to 2 months.
To Defrost: Defrost at room temperature.
Serving: 1muffin | Calories: 199kcal | Carbohydrates: 28.1g | Protein: 4.7g | Fat: 7.1g | Sodium: 82.8mg | Potassium: 39mg | Fiber: 3.3g | Sugar: 14g