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Cookie Butter Cheesecake Shots

Speculoos Cheesecake Shots

Easy and yum no-bake speculoos cheesecake shots. They look so elegant that people would think you've had put so much time and work in them. But we know that's not the case :D ! Perfect for special occasions and celebrations. Make them!
5 from 3 votes
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Servings: 4 people
Prep Time: 15 minutes
Chill Time: 2 hours

Ingredients

The Base

  • 3 oz speculoos biscuits (85 g)

The Filling

  • 7 oz full fat cream cheese (200 g), room temperature
  • 1/2 cup cookie butter (125 g)
  • 1 tsp vanilla extract
  • 1/3 cup whipping cream, min 35% fat (80 ml), chilled

Topping

  • some whipped cream
  • some crushed speculoos biscuits
  • some cookie butter , warm it slightly to make it runnier

Instructions

The Base

  • Place biscuits in a bag and crush them into pieces using a rolling pin.
  • Spoon around 3-4 tsp into 4 glasses. Set aside.

The Filling

  • Add cream cheese into a bowl and using an electric mixer, whisk it until fluffy. Then add in cookie butter with vanilla extract and mix everything well. Set aside.
  • In another bowl, add in whipping cream and whisk it until soft peaks. Add whipped cream into cream cheese mixture and gently fold everything together until well combined.
  • Divide evenly into the 4 glasses. I used a piping bag to make it easier. Chill in the fridge for minimum 2 hours.

Assembling & Serving

  • Before serving, pipe some whipped cream on top and then sprinkle some crushed speculoos biscuits. Lastly drizzle some cookie butter and serve!
Tried this recipe?Mention @elmundoeats and tag #elmundoeats!