Healthy Chocolate Chip Cookies
Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. Less sweet and definitely fulls you more than the typical ones. Try!
Servings: 14 cookies
Ingredients
Dry Ingredients
- ¾ cup spelt flour (100 g)
- ½ cup almond flour (45 g)
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 tablespoon coconot oil (or 25 g, melted)
- ¼ cup honey (60 g)
- 1 large egg , room temperature
- 1 teaspoon vanilla extract
Other
- 1 cup chocolate chips of choice (100 g)
Instructions
Dry Ingredients
- Add all of dry ingredients into a bowl and mix well. Set aside.
Wet Ingredients
- Add coconut oil and honey into another bowl and whisk using a hand held machine until creamy, for a minute or two. Then add in egg and vanilla extract. Mix everything well.
- Now add in the dry ingredients and mix until everything is well combined. Finally add in the chocolate chips and fold them together using a spatula. The dough will be slightly wet, don't worry. Leave for 10 minutes for the almond flour to absorb the liquid.
- After 10 minutes, scoop the dough using a 1 ½ tablespoon ice cream scoop (don't pack it too much) and place on top on a baking tray lined with parchment paper. Leave around 2 inches (5 cm) distance between them.
- Using slightly greased fingers, press and flatten the dough into 4 mm thickness, more or less. Don't make them too thick as they will rise in the oven.
Baking
- Bake in a preheated oven at 375ºF (190ºC) with no fan, in middle rack, using top and bottom heat. Bake for 10 minutes if you want the cookies to be chewy and soft. Bake for a few minutes longer if you prefer them crunchy.
- Remove from the oven and cool completely. Enjoy!
Nutrition
Calories: 126.7kcal | Carbohydrates: 15.5g | Protein: 2.8g | Fat: 6.8g | Saturated Fat: 3.4g | Cholesterol: 13.3mg | Sodium: 87.4mg | Potassium: 8.7mg | Fiber: 1.8g | Sugar: 5.4g | Calcium: 11.3mg | Iron: 0.9mg