1cupfull fat natural Greek yogurt(250 g), room temperature
½cupfull fat milk(125 ml), room temperature
1cupinstant oats(90 g)
some instant oats, for topping
some honey, for topping
Mix all in a bowl, set aside.
Into another bowl, add in oil, egg, yogurt and honey. Whisk until everything is well combined, using a hand whisk. Then add in milk and give it a mix.
Now add in dry ingredients and oats. Mix everything well, remember not to over mix the batter. Pour into a 4.4x10 inch (11x25 cm) loaf pan that has been buttered and lined with parchment paper. Spread batter evenly using a spatula.
Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 350ºF (175ºC) for 40 minutes or until you insert a skewer in the center and it comes out clean.
Remove from the oven and immediately brush the top with some honey. Then sprinkle with some instant oats. Run a knife on the sides to loosen the bread and place it on a rack. Cool completely before slicing. Enjoy!
Quick Bread Characteristics & If It Can be Toasted