Healthier Strawberry Cheesecake Shots
Come and try these healthier strawberry cheesecake shots! By swapping the ingredients for some healthier ones, you will definitely enjoy them more. The almost granola-like base and super refreshing strawberry cheesecake filling, this is one that you just can't ignore. Yum!
Servings: 4
Ingredients
The Base
- ½ cup instant oats (45 g)
- ¼ cup pecans (25 g)
- 1 tablespoon honey (20 g)
The Filling
- 8 oz full fat cream cheese (230 g), room temperature
- 1 cup fresh strawberries (150 g)
- ¼ cup whipping cream min 35% fat (60 ml), chilled
- 1 tablespoon lemon juice
- ¼ cup honey (80 g)
Instructions
The Base
- Add instant oats and pecan into a blender jar and blend into semi-coarse texture. Pour into a bowl and add in honey. Mix everything well.
- Add 2-3 teaspoon into 4 shot glasses. You might have some balance, depending the size of your glass. Set aside.
The Filling
- Add strawberries, lemon juice and honey into a blender jar and blend into a smooth mixture. Set aside.
- In a bowl, add in cream cheese and whisk until fluffy. Now pour in the strawberry mixture and continue mixing until everything is well combined. Set aside.
- In another bowl, add in whipping cream and whisk to stiff peaks. Add whipped cream into cheesecake mixture and gently fold everything together using a spatula until well combined.
- Spoon into the shot glasses and chill in the fridge for minimum 4 hours or until they firmed a bit. They won't be as firm as a sliced cheesecake that you serve on a plate though. Decorate as desire and enjoy!
Nutrition
Calories: 433.5kcal | Carbohydrates: 37.7g | Protein: 6.3g | Fat: 30.7g | Saturated Fat: 15.6g | Cholesterol: 75mg | Sodium: 184.1mg | Potassium: 230.9mg | Fiber: 2.4g | Sugar: 27.7g | Calcium: 82.9mg | Iron: 1mg