No-bake Lime Cheesecake Bars
These no-bake lime cheesecake bars are just perfect for summer dessert when you don't want to bother with the oven. They're very easy to make with just a handful of ingredients. No gelatine whatsoever. Do try!
Prep Time :
Chill Time :
digestive biscuit crumbs
full fat cream cheese
g), room temperature
zest of 1 lime
whipping cream, min 35% fat
some sweetened whipped cream
some lime zest and slices
Mix all ingredients in a bowl and pour into an 8 inch (20 cm) square pan with removable bottom. Press and spread evenly using a spoon.
Place in the freezer for 30 minutes
In a bowl, add cream cheese and whisk until fluffy, using a handheld whisk. Then add in sugar, lime juice and zest. Continue whisking until everything is mixed together. Set aside.
In another bowl, add in whipping cream and whisk until stiff peaks. Now add it into the cream cheese mixture and fold gently using a spatula until everything is well combined.
Pour mixture into our prepared pan and spread evenly using an offset spatula. Chill in the coldest part of the fridge for minimum 8 hours or until it fully set.
Run an offset spatula all round the cheesecake. Place the pan on a glass and remove the side pan. Place the cheesecake on a cutting board and slice it into 16 equal pieces.
Place on a serving plate. Put a dollop on sweetened whipped cream on top followed by sprinkles of lime zest. Enjoy!
Please refer to my tips on how to get it right, in my post above.
Please refer to post on how to serve and store this cheesecake bars.
Tried this recipe?