These double chocolate fudge cookies are decadent, bursting with chocolate flavour, soft and fudgy. With just a handful of ingredients (and loads of chocolate), you can easily enjoy these cookies in 30 minutes. Do try!
some more chopped semisweet chocolate, for topping
Add all ingredients into a bowl, mix well and set aside.
Into another bowl, add in chopped chocolate and butter. Melt in microwave or double boiler. Leave to cool slightly.
Then add in the rest of the ingredients and whisk until everything is well combined, using a hand whisk. Now add in dry ingredients and mix everything together, taking care not to over mix.
Using a 1 ½ tbsp ice cream scoop, scoop the dough onto a baking tray lined with a parchment paper, leaving around 2 inches (5 cm) space in between. Finally press some chocolate chunks on top.
Bake in a preheated oven at 350ºF (175ºC) with top and bottom heat, at middle rack for 9 minutes. Remove from the oven and leave for 5 minutes before transferring to a cooling rack. They are the best when they're slightly warm. Enjoy!
Use spoon and level method when measuring the flour, cocoa powder and sugar (for cup measurement)
Use portable oven thermometer (like this one) for a more precise temperature reading (I use it too)