Healthy Peach Upside Down Cake

5 from 4 votes

Healthy Peach Upside Down Cake

This healthy peach upside down cake is made with awesome wholesome feel-good ingredients. It's soft, not overly sweet and easy to make. It's also gluten free. Do try!

Prep Time15

Cook Time45

Servings:

Author: Bea & Marco

Ingredients

The Base

3 peaches , sliced into 8 pieces each

Dry Ingredients

1 ¼ cup blanched almond flour (120 g)
¼ teaspoon salt
1 orange zest

Wet Ingredients

¼ cup honey (80 g)
2 large eggs , room temperature

Instructions

The Base

Arrange the sliced peaches in a 7 inch (18 cm) springform pan that has been greased and lined. Set aside.

Dry Ingredients

Mix all ingredients in a bowl, set aside.

Wet Ingredients

Add eggs and honey into another bowl. Using a handheld whisk, whisk the mixture until you get at ribbon stage.
Now add in dry ingredients. Using a spatula, gently fold until everything is well combined. Pour into the pan and level the top.
Bake in a preheated oven at 300ºF (150ºC), conventional mode, at lower ⅔ rack with top and bottom heat for 45 minutes or until a skewer inserted in the middle comes out clean.
Remove from the oven and leave for 5 minutes before taking out the springform. Leave to cool completely before flipping it onto a serving plate. Slice and serve!

Notes

There's an error in the recipe video regarding the almond flour. Please follow the written recipe measurement, the correct amount is 1 ¼ cup almond flour (120 g) NOT ⅔ cup. Sorry!
Use spoon and level method when measuring the almond flour (for cup measurement)
Use portable oven thermometer (like this one) for a more precise temperature reading (I use it too)
Refer to my post above for tips

Nutrition