Quick Double Chocolate Muffins
Soft fluffy good old chocolate muffins, ready to be eaten in less than 30 minutes. Yep. A must have in your recipe collections.
Servings: 6 muffins
Ingredients
- 1 cup all purpose flour (130 gr)
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoon natural unsweetened cocoa powder (22 gr)
- ½ cup brown sugar (80 gr)
- ⅓ cup buttermilk (80 ml), room temperature
- 1 egg , room temperature
- ¼ cup Sunflower oil (60 ml)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (90 gr), plus a bit more to sprinkle on top
Instructions
- Sift into a bowl the flour, baking powder, salt and cocoa powder. Set aside.
- In another bowl, add in the rest of the ingredients except for chocolate chips. Whisk just to combine.
- Then add in previously sifted flour and chocolate chips. Mix everything just to combine. Don't over mix to avoid dense muffins. Divide the batter evenly into 6 lined muffins cups. Sprinkle on top with some more chocolate chips.
- Bake in a preheated oven at 350ºF (175ºC) for 15 minutes or until fully cooked. Cool completely in rack. Enjoy!
Nutrition
Calories: 338.1kcal | Carbohydrates: 49.2g | Protein: 4.3g | Fat: 14.5g | Saturated Fat: 3.8g | Cholesterol: 11.7mg | Sodium: 240.8mg | Potassium: 111mg | Fiber: 2g | Sugar: 29.6g | Calcium: 118.1mg | Iron: 1.9mg