Coconut Panna Cotta
Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.
Prep Time10 minutes mins
Cook Time3 minutes mins
Resting Time4 hours hrs
Servings: 4 people
- ¾ cup double cream plus 1 tablespoon more (200 gr)
- 2 teaspoon gelatin powder
- 1 ½ cup coconut milk plus 2 tablespoon more (400 ml)
- ⅓ cup granulated sugar (65 gr)
- 1 vanilla pod , scrape out the beans
In a bowl, add in cream and powder gelatin. Leave aside for 5 minutes for the gelatin to soak.
After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pan/pot. Heat on medium until the gelatin is totally dissolved. Stir frequently and don't let the mixture boil.
Sift into a jar. Pour evenly into 4 small glasses. Keep in the fridge for minimum 4 hours or until fully set. Serve chilled with some blackberries on top. Enjoy!
Calories: 414.3kcal | Carbohydrates: 21.7g | Protein: 4.9g | Fat: 36.4g | Saturated Fat: 27.8g | Cholesterol: 53.3mg | Sodium: 28.5mg | Potassium: 242.5mg | Sugar: 19g | Calcium: 48.5mg | Iron: 3mg