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Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.
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Coconut Panna Cotta
Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.
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Servings: 4 people
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Ingredients
- ¾ cup double cream plus 1 tablespoon more (200 gr)
- 2 teaspoon gelatin powder
- 1 ½ cup coconut milk plus 2 tablespoon more (400 ml)
- ⅓ cup granulated sugar (65 gr)
- 1 vanilla pod , scrape out the beans
Instructions
- In a bowl, add in cream and powder gelatin. Leave aside for 5 minutes for the gelatin to soak.
- After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pan/pot. Heat on medium until the gelatin is totally dissolved. Stir frequently and don't let the mixture boil.
- Sift into a jar. Pour evenly into 4 small glasses. Keep in the fridge for minimum 4 hours or until fully set. Serve chilled with some blackberries on top. Enjoy!
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Bas says
Can you make this 2 days beforehand and keep it in the refrigerator?
Bea & Marco says
Yes, you can!
Thivya Dharshini says
Hi sis, can I use vanilla extract instead of vanilla pod?
Bea says
Hi! Yes, you can.