Quick Honey Oat Bread (No Yeast)
Perfect for this time where yeast is super difficult to find. This recipe doesn't use yeast, no kneading needed, it's fast and super easy! And of course, a delish! Try!
Servings: 18 slices
Ingredients
Dry Ingredients
- 2 cup all purpose flour (260 g)
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoon baking powder
Wet Ingredients
- ⅓ cup oil (80 ml)
- 1 large egg , room temperature
- 1 cup full fat natural Greek yogurt (250 g), room temperature
- ¼ cup honey (85 g)
- ½ cup full fat milk (125 ml), room temperature
- 1 cup instant oats (90 g)
Others
- some instant oats , for topping
- some honey , for topping
Instructions
Dry Ingredients
- Mix all in a bowl, set aside.
Wet Ingredients
- Into another bowl, add in oil, egg, yogurt and honey. Whisk until everything is well combined, using a hand whisk. Then add in milk and give it a mix.
- Now add in dry ingredients and oats. Mix everything well, remember not to over mix the batter. Pour into a 4.4x10 inch (11x25 cm) loaf pan that has been buttered and lined with parchment paper. Spread batter evenly using a spatula.
Baking
- Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 350ºF (175ºC) for 40 minutes or until you insert a skewer in the center and it comes out clean.
- Remove from the oven and immediately brush the top with some honey. Then sprinkle with some instant oats. Run a knife on the sides to loosen the bread and place it on a rack. Cool completely before slicing. Enjoy!
Quick Bread Characteristics & If It Can be Toasted
- Please refer to my post above!
Notes
- This recipe is for 1 loaf of bread from a 4.5 x 10-inch pan and can be cut into 18 slices.
Nutrition
Calories: 139.9kcal | Carbohydrates: 19.4g | Protein: 3.9g | Fat: 5.4g | Saturated Fat: 0.6g | Cholesterol: 10.5mg | Sodium: 205.3mg | Potassium: 65.9mg | Fiber: 0.8g | Sugar: 4.9g | Calcium: 54.5mg | Iron: 1mg