Quick chili garlic oil
This quick chili garlici oil is something that you want to put in everything and anything. The beautiful red oil, with bits of chilli, garlic and ginger really brings any meal up to another notch.
Servings: 2 cups (almost)
Ingredients
- ½ cup chili flakes (50 g)
- 1 ½ teaspoon salt
- 1 inch ginger (2.5 cm), finely minced
- 10 garlic cloves , finely minced
- 1 cup oil (250 ml)
Instructions
- Add everything except for the oil, into a big heatproof container. Set aside.
- Heat oil on medium heat (make sure it doesn't get until smokey). Carefully pour into the container. It will create bubbles and rise up the brim, but no worries.
- Mix well with a spoon and leave to cool before using. Enjoy!
Nutrition
Serving: 1cup | Calories: 1247.6kcal | Carbohydrates: 36.6g | Protein: 9.4g | Fat: 127.4g | Saturated Fat: 10.3g | Sodium: 2797.3mg | Potassium: 1293.8mg | Fiber: 22.1g | Sugar: 4.7g | Calcium: 235.1mg | Iron: 11.1mg