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–+ servings
Healthy apple cider doughnut cake
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5 from 5 votes

Healthy apple cider doughnut cake

Super tender and moist healthy apple cider doughnut cake with delicious apple taste, slightly tangy and with crunchy cinnamon sugar coating. No oil, no butter, gluten-free and refined sugar-free. Enjoy each bite knowing that you're getting some nutritional benefits from it!
Prep Time10 minutes
Cook Time1 hour
Servings: 12
Author: Bea & Marco

Ingredients

Dry Ingredients

  • 2 ½ cup oat flour (320 g)
  • 1 teaspoon cinnamon powder
  • ¼ teaspoon nutmeg powder
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder

Wet Ingredients

  • ¾ cup unrefined brown sugar (100 g)
  • 2 large eggs , room temperature
  • 2 teaspoon vanilla extract
  • 1 cup apple cider (250 ml), room temperature
  • 1 cup applesauce (250 g), room temperature

Cinnamon Sugar

  • ¼ cup erythritol (50 g), or any dry sweetener
  • ½ teaspoon cinnamon powder

Instructions

  • Preheat oven at 350ºF (175ºC) and place the rack on lower ⅔. Grease a 10 inch silicone bundt pan, place on a baking tray.

Dry Ingredients

  • Mix everything well in a medium bowl, set aside.

Wet Ingredients

  • Add all ingredients into a big bowl and whisk using a manual hand whisk.
  • Add dry ingredients half at a time and whisk very well until you see no lumps. Pour into prepared pan.

Bake

  • Bake for 50-60 minutes or until you insert a skewer in the center, it comes out clean. Remove from the oven and leave to cool completely on a rack.
  • Gently pull the edges of the silicone pan to help releasing the cake. Flip on a rack and remove the pan.

Cinnamon Sugar

  • Mix ingredients in a small bowl. Sprinkle all over the cake. Pressing it gently on the cake will help making it stick better. Slice and enjoy!

Notes

  • Since all apple cider and applesauce have different level of sweetness, so adjust the sweetener in the cake to your liking.
  • Use spoon and level method when measuring (for cup measurement).
  • Use portable oven thermometer (like this one) for a more precise temperature reading (I use it all the time).
  • Keep at room temperature in air tight container, up to 3 days.
  • Lasts in the fridge up to 4-5 days in an air tight container, bring to room temperature before serving. It's nicer.
  • Frozen up to 3 months.

Nutrition

Calories: 194kcal | Carbohydrates: 41.2g | Protein: 4.9g | Fat: 3.2g | Saturated Fat: 0.7g | Cholesterol: 27.3mg | Sodium: 224.4mg | Potassium: 166.7mg | Fiber: 2.1g | Sugar: 18.5g | Calcium: 55.8mg | Iron: 1.4mg