Easy Wonton Noodle Soup
A hot bowl of chewy bouncy egg noodles served with juicy wontons, piping hot broth and a few leafy greens on the side. The easiest broth and wontons, and they're so flavourful!
Servings: 4 people
Ingredients
Broth
- 4 cup chicken stock
- 4 garlic cloves , bruised
- 2 inches ginger , sliced
- 2 stalks green onion
- 3 tablespoon less salt soy sauce
- 3 tablespoon coconut sugar , or any sugar
- 1 tablespoon butter
- 1 tablespoon apple cider vinegar , or any vinegar
- 1 tablespoon sesame oil
Wontons
- 1 lb peeled and deveined shrimps , cut into small chunks
- 2 stalks green onion
- 4 garlic cloves, , grated
- 1 inch ginger , grated
- 1 tablespoon corn starch
- 1 tablespoon apple cider vinegar , or any vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon less salt soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon coconut sugar , or any sugar
Others
- 50 pieces wonton wrappers
- 2 baby pak choy
- 7 oz fresh egg noodles
Instructions
Broth
- Add all of the broth ingredients (except sesame oil) into a pot. Bring to a boil, cover and simmer for 10 minutes. I like to leave it simmering gently while I prepare my wontons.
- Just before serving, scoop out the garlic, ginger and green onions. Stir in sesame oil.
Wontons
- Add all of the wonton's ingredients into a bowl. Mix everything well.
- Take a piece of wonton wrapper and place some wonton filling in the middle. Wet the edges with some water. Fold into a triangle, pressing the top tip.
- Hold the triangle, tip facing up. Using your fingers, start bringing the left and right corners to the middle, pressing as you go. Don't worry about making it look beautiful just as long as it's sealed good.
- Place it on a wooden board or on a tray/plate lined with parchment paper to prevent it from sticking. Continue with the rest.
Assembling
- Bring a pot full of water to a boil. Cook noodles for a few minutes, drain and put them in a 4 bowls. Cut baby pak choy into halves, blanch for a few seconds in the hot water, and distribute into the bowls.
- Make swirls in the pot so the hot water creates swirls of motion, and immediately put in 16 wontons (counting 4/person). Or whatever amount you desire! Immediately stir them gently to avoid them sticking to the bottom of the pot.
- Let them cook until they float, and then continue cooking for 1 minute more. Scoop them out and distribute them evenly into the bowls. Pour the hot piping soup and enjoy!
Notes
Nutritional facts are calculated with 4 wontons/person.
Nutrition
Calories: 343.2kcal | Carbohydrates: 40g | Protein: 18.6g | Fat: 12g | Saturated Fat: 3.9g | Cholesterol: 76.4mg | Sodium: 1089.2mg | Potassium: 477.5mg | Fiber: 1.6g | Sugar: 2.4g | Calcium: 53.2mg | Iron: 2.3mg