5-Minute Peanut Satay Sauce
Yes, and it's going to be a happy breeze! This 5-minute peanut satay sauce is a blank canvas to your cooking. Pair it with grilled chicken, meat, tofu, use it for marinade or stir fry. Creamy smooth sauce with delicious peanut flavour with fresh citrusy and a touch of heat. Yum!
Servings: 1 cup
Ingredients
Spices
- 1 ½ teaspoon curry powder
- 1 ½ teaspoon turmeric powder
- ½ teaspoon cayenne pepper powder
- ½ teaspoon cumin powder
The Rest
- 2 inch ginger
- 2 garlic cloves
- 1 handful fresh coriander with stem (20 g)
- 2 limes , zest and juice
- 2 teaspoon coconut sugar , or any sugar
- 2 tablespoon low sodium soy sauce , use half for normal soy sauce
- ½ cup smooth natural peanut butter (125 g)
Instructions
Spices
- Heat all the spices in a pan on medium heat for a minute. Set aside.
The Rest
- Place all ingredients into a blender, including the spices. Blend into smooth sauce. Add 2-3 tablespoon of water to loosen it up if you need to. Or add more if you like the sauce looser. Serve!
Nutrition
Calories: 949.1kcal | Carbohydrates: 62.7g | Protein: 35.8g | Fat: 71.7g | Saturated Fat: 14.3g | Sodium: 1219.8mg | Potassium: 1276.9mg | Fiber: 13.4g | Sugar: 22.6g | Calcium: 167.6mg | Iron: 6.8mg