5-Minute Tahini Sauce
5-minute recipe using only 5 ingredients. Nutty and tangy from the lemon, this quick tahini sauce is delicious and so versatile. You can use it as a dipping sauce, salad dressing and condiment sauce. Great with falafel, roasted veggies, or even baked chicken.
Servings: 8 servings (2 tbsp/serving)
Ingredients
- ½ cup natural toasted tahini paste
- ⅓ cup lemon juice
- 2 garlic cloves , minced
- ½ teaspoon salt , or to taste
- 1 tablespoon chopped parsley
Instructions
- Add tahini, lemon juice, salt and garlic into a bowl. Whisk everything until you get a thick paste, using a hand whisk.
- Now add water bit by bit while whisking to loosen it up to your desired consistency. Finally, add in parsley and give it one last mix. Enjoy!
Notes
This recipe yields around 1 cup (250 ml). The nutrition facts calculated are for 1 serving of 2 tbsp.
Nutrition
Calories: 97.5kcal | Carbohydrates: 4.4g | Protein: 2.9g | Fat: 8.4g | Saturated Fat: 1.2g | Sodium: 153.5mg | Potassium: 89.7mg | Fiber: 0.8g | Sugar: 0.3g | Calcium: 25.1mg | Iron: 0.8mg