Air-Fryer Soy Sauce Chicken

5 from 2 votes

Air-Fryer Soy Sauce Chicken

Crispy chicken, juicy meat, and amazing flavours for a fast any-day meal. 5 ingredients, 5 minutes prep, and 16 minutes to cook. Can't go wrong with this easy recipe. Have the chicken with some rice and greens on the side, you're good to go!

Prep Time5

Cook Time16

Servings: people

Author: Bea & Marco

Ingredients

1 lb boneless, skin-on chicken thighs
1 tablespoon less sodium soy sauce
1 tablespoon sriracha
½ tablespoon oyster sauce
½ teaspoon garlic powder

Instructions

Prep Chicken

Pat the chicken real dry with some kitchen paper. Add the rest of the ingredients and mix well.

Cook

Spray some oil in the air-fryer basket. Place the chicken in, giving some space between them. Cook using "Air fry" for 16-20 minutes, depending on the size of your chicken. The internal temperature of the fully cooked chicken thigh should be 165ºF (74ºC).
Sprinkle with some sesame seeds and serve immediately with some rice and greens! I find that some squeeze of lime takes it even to another level!

Notes

There's no need to spray oil on top of the chicken since the skin will release its oil.
Cooking time varies depending on your air-fryer and the size of the chicken thigh.
Serve immediately to enjoy the crispy skin.

Nutrition