Add all ingredients in a pan, except for corn starch and 1 tablespoon water, and bring to a boil on medium heat. Use a whisk to mix everything well.
Mix corn starch with 1 tablespoon water. Once the sauce is boiling, add in corn starch mixture while mixing. Continue to cook for a few minutes until the sauce thicken.
How To Store
Place in an air tight container and keep in the fridge. Last up to 1 month.
Portion it by putting in small ziplock bags and freeze. Thaw in the fridge before using.
How To Use
Use it on your grilled chicken, meat or fish.
Use it for veggies stir fry.
Use it as a condiment.
Substitute For Gochujang
You can use sriracha or any type of sweet spicy chili paste, adjust the amount accordingly.