Easy Spicy Salmon Poke Bowl

5 from 1 vote

Easy Spicy Salmon Poke Bowl

Creamy salmon in ginger-soy-sauce marinade, served with fresh and colourful toppings, doused with spicy mayo sauce. The textures, flavours all blended together for an amazing poke bowl. I'm making mine even easier with 2 secret ingredients!

Prep Time15

Total Time15

Servings: people

Author: Bea & Marco

Ingredients

Salmon

1 tablespoon toasted sesame oil
1 tablespoon less sodium soy sauce
1 inch ginger , grated
½ teaspoon chili flakes
¼ cup chopped green onion
8 oz cubed smoked salmon

Cucumber

1 cup cubed cucumber
1 tablespoon apple cider vinegar , or any of your choice
½ tablespoon maple syrup
½ teaspoon chili flakes

Mayonnaise Sauce

⅓ cup light mayonnaise
1 tablespoon sriracha
1 tablespoon maple syrup
1 tablespoon less sodium soy sauce

Toppings

1 carrot , julienned
1 avocado , cubed
1 cup cubed mango
1 cup sliced red cabbage
½ cup cooked adamame
½ cup fried onion
4 oz wakame
4 cup cooked rice

Others (optiona)

sesame seeds
nori
chopped green onion

Instructions

Salmon

Mix all ingredients in a bowl and chill in the fridge meanwhile.

Cucumber

Mix all ingredients in a bowl, and season with salt to taste. Set aside.

Mayonnaise Sauce

Mix all ingredients in a bowl, set aside.

Assemble

Place rice into a bowl. Arrange the toppings nicely, including the cucumber. Lastly add in salmon and sprinkle with sesame seeds, nori and green onion. Spoon mayonnaise sauce on top. Enjoy!

Notes

If you don't already have cooked rice, here's what you do. Cook 1 ⅓ cup jasmine rice (don't rinse it) with 2 cups of water and some salt.

Nutrition