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5 from 2 votes

No-churn mango ice cream

Healthy, creamy and luscious no-churn mango ice cream that you can easily make at home. Only 4 ingredients needed, my friends. This recipe doesn't use any ice cream machine, and you also don't need to whisk the ice cream every half an hour.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Servings: 6 people
Author: Bea & Marco

Ingredients

  • 1 lb frozen mango chunks
  • ½ lb frozen banana chunks
  • ½ cup natural full fat yogurt
  • 2 tablespoon honey

Instructions

  • Add all ingredients into a food processor bowl. Blend for a few minutes until you get a smooth texture.
  • Pour into a container and cover with parchment paper. Freeze for 4 hours.
  • Leave at room temperature for 5-10 minutes for easier and beautiful scoop. Enjoy!

Notes

  1. Use frozen ripe frozen fruits in small chunks.
  2. Adjust sweetness to your liking.
  3. For super creamy texture, freeze for max 4 hours. Otherwise, see "How To Serve & Store" tips above.

Nutrition

Calories: 113.7kcal | Carbohydrates: 26.8g | Protein: 1.8g | Fat: 1.1g | Saturated Fat: 0.6g | Cholesterol: 2.8mg | Sodium: 11.3mg | Potassium: 299.5mg | Fiber: 2.2g | Sugar: 21.8g | Calcium: 36.7mg | Iron: 0.3mg