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Easy peach cobbler with cake mix in a tray with ice cream.
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5 from 4 votes

Peach Cobbler With Cake Mix

The best peach cobbler with cake mix recipe that you'll ever taste. The sweet, soft, and gooey peach filling with delicious caramelized cinnamon brown sugar on top is just amazing. It's effortless, takes 10 minutes to prepare and it is a great last-minute summer dessert.
Prep Time10 minutes
Cook Time50 minutes
Servings: 12 people
Author: Bea & Marco

Ingredients

Filling

  • 6 ripe peaches
  • ¼ cup granulated sugar
  • 2 tablespoon cornstarch
  • ½ lemon , the zest and juice

Topping

  • 15.2 oz vanilla cake mix box
  • ¾ cup salted butter , thinly sliced, room temperature
  • 2 tablespoon brown sugar
  • ½ teaspoon cinnamon powder

Instructions

  • Preheat the oven to 350ºF (175ºC), without the fan on. Grease a 9x13-inch pan with some butter.

Filling

  • Slice the peaches into 6-8 wedges each. Put them in a big bowl together with sugar, cornstarch, zest, and lemon juice. Mix well using a spatula.
  • Pour a bit more than half of the peaches into the pan, with all the juice. Spread evenly.

Topping

  • Using your hand, sprinkle the cake mix evenly on top. I like to use my fingers after that and spread it all around, just for good measure.
  • Arrange the thinly sliced butter on top, making sure they're spread out evenly. Reserve 4-5 slices to put on the rest of the peaches later. Place the rest of the peaches randomly. Put the reserved butter slices on top of them.
  • Optional but I highly recommend mixing brown sugar and cinnamon powder and sprinkling them on top.

Bake

  • Bake on the middle rack for 50 minutes or until it's bubbly on the sides and the top looks golden brown. Cool slightly before serving, enjoy!

Notes

  1. Make sure to slice the butter thinly and put them evenly on the cake mix. This will prevent dry cake mix spots.
  2. If using canned peaches, use 2 cans of 15 oz each. Drain 1 can but pour the other together with its syrup. Omit the sugar in this case.
  3. Ripe peaches are usually sweet that's why I'm using just a bit of sugar. Adjust the sugar amount accordingly and to your preference.
  4. Use a portable oven thermometer to get an accurate oven temperature. I use it every single time I bake.

Nutrition

Calories: 329.6kcal | Carbohydrates: 50.4g | Protein: 2.6g | Fat: 14g | Saturated Fat: 8.6g | Cholesterol: 32.2mg | Sodium: 405.5mg | Potassium: 126.3mg | Fiber: 1.7g | Sugar: 30.8g | Calcium: 103.6mg | Iron: 1.1mg