2ozdry rice vermicelli noodles(60 gr) cooked according to packet instructions
5ozdry egg noodles(140 gr) cooked according to packet instructions
The Red Curry Laksa
Heat some oil in a pot on medium heat. Add in lemongrass, garlic and ginger. Cook until garlic and ginger turn golden brown.
Add in red curry paste, cayenne pepper powder and water. Mix well and continue cooking for 1 minute. Then add in fish stock and chicken. Mix well and leave to simmer for 10 minutes.
Add in shrimps and continue until they are cooked. Finally add in sugar, lime juice and coconut milk. Cook for another 1 minute.
Note: add some fish sauce if in need of salt
How To Serve
Place some rice vermicelli and egg noodles in a bowl. Ladle in some laksa soup together with chicken and shrimps. Place half an egg, some tofu, chili, coriander leaves, sambal and lime wedges. Serve hot, enjoy!