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Key Lime Pie Shots

Key Lime Pie Shots

Super easy and delicious summer dessert! These key lime pie shots are perfect to have during the hot weather. They're easy to transfer and serve also. Do try!
5 from 1 vote
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Cuisine: American
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 0 minutes
Passive Time: 2 hours


The Filling

  • 7 oz cream cheese (200 g)
  • 14 oz sweetened condensed milk (400 g)
  • 1/2 cup lime juice (125 ml)
  • 1 lime zest

The Crumbs

  • 3 oz biscuits (85 g)


  • some sweetened whipped cream
  • some lime slices


The Filling

  • Add cream cheese into a bowl and whisk until fluffy using a hand held whisk. Then add in lime zest, condensed milk and lime juice.
  • Whisk until smooth, set aside.

The Crumbs

  • Place biscuits in a ziplock bag and crush into a fine crumbs using a rolling pin.


  • Spoon some crumbs into a 1/2 cup glass (125 ml) followed by some filling. Repeat so that you have another layer of crumbs and filling. Do the same with the rest of the glasses.
  • Chill in the fridge for 2 hours. Right before serving, pipe some whipped cream on top and sprinkle with some crushed biscuits. Finally tuck in a slice of lime on the side.

How To Store

  • These shots are best consumed within a day ot two. The crumbs will absorb the humidity from the filling so don't keep them that long. Unless you don't mind that.
  • Keep them in the fridge at all time until right before serving.
Tried this recipe?Mention @elmundoeats and tag #elmundoeats!