1cupchopped green chilies(170 g), I used a mix varieties of green chilies
1thumb sizedgalangal, sliced
ΒΌred onion, chopped
1tablespoonwhite pepper
Instructions
In a grinder, add coriander and cumin seeds. Grind into powder and set aside.
In a food processor or a blender, add in the rest of the ingredients including previously ground coriander and cumin. Blend into a fine paste. Thai green curry paste is ready to be used.
Notes
I use β of the paste for 1 lb (500 g) of protein (chicken, etc). I freeze the balance in β portions so that it would be easier for me to use whenever I want.