Gluten-free marble cake
If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. This delicious cake is soft, tender and super easy to make. Do try!
Prep Time15 minutes mins
Cook Time55 minutes mins
Servings: 14 slices
Dry Ingredients
- 1 ½ cup oat flour (195 g)
- ¾ cup almond flour (100 g)
- 2 ¼ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup honey (190 g)
- ½ cup coconut oil (125 ml)
- 1 tablespoon vanilla
- 3 large eggs , room temperature
- ¾ cup milk (190 ml), room temperature
Others
- 2 tablespoon unsweetened cocoa powder (16 g), sifted
- 1 tablespoon milk , room temperature
- some healthy chocolate sauce or frosting (optional)
Wet Ingredients
Add honey, oil, eggs and vanilla extract into a bowl. Whisk until well combined. Now add in milk and mix everything good.
Add dry ingredients in and whisk until you get a smooth batter with no lumps. Pour ⅓ of batter into a different bowl. To that bowl, add in cocoa powder and whisk everything to combine.
Assembling
Pour white batter into a 4.4x10 inch (11x25 cm) loaf pan that has been greased and lined. Now pour in the chocolate batter.
Using a knife, make swirls all over to create marble effects.
Bake in a preheated oven at 320ºF (160ºC) for 55 minutes or until fully cooked. Remove from the oven and cool completely before slicing.
Optional: once cooled, drizzle the top with some healthy chocolate frosting.
How To Store
Store this cake in airtight container at room temperature up to 2 days. Store in the fridge up to 4 days. Bring back to room temperature before eating.
To Freeze: cut cake in portions and place on a baking sheet, with some distance between each other. Place in the fridge for 30 minutes until they harden and then wrap them individually with cling film. Place in a ziploc bag and into the freezer.
To defrost: Thaw at room temperature.
- Nutrition values calculated for 1 slice without chocolate sauce.
- Use portable oven thermometer to get the accurate temperature for your oven (I use it all the time).
Serving: 1slice | Calories: 239kcal | Carbohydrates: 19.7g | Protein: 5.2g | Fat: 15g | Saturated Fat: 9.1g | Sodium: 41.4mg | Potassium: 37mg | Fiber: 2.5g | Sugar: 10g