Nutella Stuffed Chocolate Chunk Cookies
These Nutella stuffed chocolate chunk cookies are perfect for parties, gathering and holidays. Crispy on the outside, chewy and tender on the inside. Let's not forget the creamy Nutella and those chocolate chunks, everything compliments each other in this easy yet delicious cookies ever.
Prep Time30 minutes mins
Cook Time15 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 45 minutes mins
Servings: 21 cookies
Dry Ingredients
- 1 ½ cup all purpose flour (195 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 teaspoon corn starch (12 g)
Wet Ingredients
- ⅓ cup unsalted butter (75 g), melted
- ¾ cup brown sugar (120 g)
- 1 large egg , room temperature
- 1 teaspoon vanilla extract
- 4 oz semisweet chocolate, 55% cocoa (110 g), chopped into small chunks
- 12.3 oz Nutella (350 g)
Wet Ingredients
Add all ingredients (except for chocolate and Nutella) into another bowl. Using a hand whisk, mix everything well.
Now add in half of dry ingredients into the bowl and mix until everything is well combined. Do not over mix. Throw in chocolate chunks. Switch to spatula and mix everything well. Cover the bowl and chill in the fridge for 2 hours.
Assembling & Baking
Using a 1 ½ tablespoon (20 ml) ice cream scoop, scoop some dough and form it into a ball. Press the center to make a shape similar to a tall bowl. Place 1 dollop of frozen Nutella inside and push the dough to cover it. Roll into a ball and place on a baking tray lined with parchment paper. Continue with the rest. Leave around 3 inches (7.5 cm) distance between them.
Bake in a preheated oven at 350ºF (175ºC) for 15 minutes using conventional mode (no fan-assisted), on middle rack. Remove from the oven and leave for 5 minutes before transferring to a wire rack. Enjoy!
- Place both dough and Nutella dollops back in the fridge/freezer while baking the assembled cookies
- Use spoon and level method when measuring (for cup measurement)
- Use portable oven thermometer (like this one) for a more precise temperature reading (I use it too)
- Refer to my post above for ingredients notes and tips
Calories: 219kcal | Carbohydrates: 28.9g | Protein: 2.5g | Fat: 10.4g | Saturated Fat: 7.9g | Cholesterol: 16.3mg | Sodium: 95.9mg | Potassium: 123.5mg | Fiber: 1.6g | Sugar: 19.1g | Calcium: 31.7mg | Iron: 1.6mg