This everything bagel whole wheat pull-apart bread is wonderfully soft and fluffy, made with 100% whole wheat flour and topped with delicious everything bagel seasoning. Each little bun is brushed with garlic butter for extra flavor, making it perfect for pulling apart and sharing. Delicious served warm with your favorite dip!
The dough is slightly sticky, so lightly grease your hands and work surface when shaping the buns. You can use store-bought seasoning or make our homemade everything bagel seasoning.
If you enjoy baking with whole wheat flour, try our whole wheat English muffins too. They're soft, fluffy, and perfect for breakfast.
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📖 Recipe
Everything Bagel Whole Wheat Pull Apart Bread
Love bread not loving the white flour? Come and try these soft, airy and fluffy everything bagel whole wheat pull apart bread that's going to make you enjoy bread in a more nutritious way. Yum!
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Servings: 30 pieces
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Ingredients
The dough
- 2 ½ cup whole wheat flour (325 g)
- 2 large eggs , room temperature
- ½ cup warm milk (125 ml)
- 2 ¼ teaspoon instant yeast (7 g)
- 1 tablespoon honey (20 g)
- 1 teaspoon salt
- ⅓ cup butter (75 g), cubed and softened
- egg wash (1 beaten egg with a splash of milk)
Others
- everything bagel seasoning , check out link for my homemade recipe
- 1 tablespoon butter , melted
- ½ teaspoon garlic powder
Instructions
The Dough
- Add all ingredients in a standing mixer bowl, except for butter. Mix to incorporate and then knead for 10 minutes.
- Add softened butter bit by bit, making sure to mix well after each addition. Continue to knead for 10 minutes more.
- Place dough on a greased bowl and cover tightly with a cling film. Leave until the dough rises double its size.
Assembling
- Place risen dough on a lightly greased working surface. Cut it into 30 equal pieces, more or less. Shape each piece into a ball and place them in a 9 inch (23 cm) round container that has been greased and lined.
- Cover loosely with cling film and leave until they puff up a bit. After they puffed up, brush the surface with the egg wash and sprinkle some of the everything bagel seasoning on top.
- Bake in a preheated oven at 350ºF (175º) for 20 minutes or until golden brown and fully cooked. Remove from the oven. Mix melted butter with garlic powder and brush it on bread's top surface. Leave to cool. Enjoy!
- Note: the dough is on the sticky side so lightly grease your hands and working surface for easier handling
Tried this recipe?Leave a star rating and tell us below how it turned out!
Barb Susin says
Can this be made as a loaf of bread?
Bea says
Hi Barb! I haven't tried it in a loaf form but I'm thinking why not? Let me know how it goes 😊.
ashton m. says
bea your bread recipes are always amazing. this bread is not dense. the best recipe that I have made. I am happy that you share this healthy bread hope you will share more. thank you.
Bea says
I'm happy that you liked it, thank you Ashton!