If you're looking for a super easy, no-fuss dessert, then make these Speculoos or Biscoff cheesecake shots! We're all about super easy, delicious goodness here, and that's the perfect definition for these amazingly delicious beauties.
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Cookie Butter
Cookie butter is a similar concept to peanut butter but with entirely different ingredients.
It's a thick paste that's made from speculoos cookies, among other ingredients. And what is speculoos cookies, you might ask.
Well speculoos cookies are shortbread cookies that are infused with spices like nutmeg, cardamom, cinnamon, cloves.. just to name a few.
The spice flavours in the cookies are really wonderful because they are not so strong. The flavours just lingers nicely in your mouth.
As for the brand, the famous one is Lotus Biscoff. That's the one that I'm using in this recipe today and also the one I used for my no-bake Lotus Biscoff cheesecake.
I Can't Find Cookie Butter, What Do I Do?
Well, this is a cookie butter dessert recipe so I would really suggest you try your hardest to find it.
But hey, if you can't find it.. no worries.
Just use your favourite biscuits or cookies for the crumbs. As for the filling, use your favourite nut butter like peanut butter or almond butter. Whatever works for you. Adjust the sweetness as you go.
The taste won't be the same of course, but hey.. something is something, right?
Everything About These Yum Speculoos Cheesecake Shots
- super easy and fast to prepare
- they don't require any type of cooking or baking!
- can easily be personalised to your likings
- look so beautiful and elegant that you'll look like you've been slaving the whole day in the kitchen for these (but hey, we know better 😉 )
Hungry For More Easy Desserts?
No worries, I've got you covered 😉
Video
📖 Recipe
Speculoos Cheesecake Shots
Video
Ingredients
The Base
- 3 oz speculoos biscuits (85 g)
The Filling
- 7 oz full fat cream cheese (200 g), room temperature
- ½ cup cookie butter (125 g)
- 1 teaspoon vanilla extract
- ⅓ cup whipping cream, min 35% fat (80 ml), chilled
Topping
- some whipped cream
- some crushed speculoos biscuits
- some cookie butter , warm it slightly to make it runnier
Instructions
The Base
- Place biscuits in a bag and crush them into pieces using a rolling pin.
- Spoon around 3-4 teaspoon into 4 glasses. Set aside.
The Filling
- Add cream cheese into a bowl and using an electric mixer, whisk it until fluffy. Then add in cookie butter with vanilla extract and mix everything well. Set aside.
- In another bowl, add in whipping cream and whisk it until soft peaks. Add whipped cream into cream cheese mixture and gently fold everything together until well combined.
- Divide evenly into the 4 glasses. I used a piping bag to make it easier. Chill in the fridge for minimum 2 hours.
Assembling & Serving
- Before serving, pipe some whipped cream on top and then sprinkle some crushed speculoos biscuits. Lastly drizzle some cookie butter and serve!
Nutrition Facts
The nutrition facts provided are an estimate per serving. Accuracy is not guaranteed.
Macaroomie says
So easy to make-delicious as well- foolproof so easy everytime i make them
Bea says
Simply perfect for the holidays, right? Thanks for giving it a go!
Shulay says
I love this flavour I will make it for sure. Thankyou for sharing.
Bea says
Awesome, hope you'll like it as much as we do. Thank you Shulay!
Marjorie says
Can this be made into a 9-inch springform pan rather than 4 smaller containers?
Thank you!
Mausarat says
Hi what tip did you use for the piping the cream on pls
Gina says
Love your recipe
I am so making this
Thanks for sharing
Bea says
Yes, do please! Hope you'll like it! 🙂
Salina Noordin says
You are a such nice person to share yr recipes & videos with us
Bea says
Hi Salina! I'm happy to know that you're loving them! Thank you so much! XOXO
Salina Noordin says
Keep up gd works👍 Really proud that u shared yr recipe with us.
Bea says
Thank you Salina! XOXO
Susi says
Sangat bagus
Bea says
Thanks Susi!
June Morgan says
Going to make the lemon mousse tomorrow it looks devine...I know now it will be a winner!!!
Also I'll be making a couple of cheese cakes over xmas. So glad I found your website.
Thanks so much, keep up the great work.
Bea says
Thanks June! Yes the lemon mousse is very good and easy 👌🏻