This 10-minute tiramisu for two is incredibly amazing. It's egg-free, light, and creamy! It's perfect for when you want to enjoy a classic tiramisu without the hassle and a huge batch!
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Recipe Highlights
Taste and texture - layers of luscious mascarpone cream with soft coffee-soaked lady fingers and a generous dust of cocoa powder.
Servings - 2 people. Simply double or triple the recipe for more.
Level - extremely easy, like you wouldn't believe.
Diet - eggless and without alcohol, youngster-friendly.
Method - no-bake, 10 minutes of preparation.
Occasion - For any type of celebration or whenever you're feeling fancy without even trying.
Our twist on this 10-minute tiramisu for two is our raspberry tiramisu that's bursting with raspberry flavor, and our egg-free pumpkin tiramisu, that's basically pumpkin pie that grew up in Italy!
Let's Talk Ingredients
Mascarpone - Full-fat. Make it a tad lighter by substituting with full-fat cream cheese. You'll miss that velvety, rich, slightly sweet mascarpone taste, but it works.
Coffee - Instant or freshly brewed coffee works great. Make sure it's a strong one.
Whipping cream - min 35% fat, regardless of what it's called at your place.
Cocoa powder - I use unsweetened, but you can use whatever you fancy.
Make In Advance
Although this recipe literally takes 10 minutes maximum to whip up and serve, I do understand that if you're planning to make it for the holidays, chances are you'd be having another 100 tasks in your list, and you don't even have 10 minutes.
No worries.
Just make these 1 or 2 days earlier and keep them chilled in the fridge. Right before serving, simply dust the top with cocoa powder.
Another make-ahead easy dessert to try is our no-bake Biscoff cheesecake cups.
Or, like I mentioned earlier. Make the whole recipe right before serving, 10 minutes tops. Or 1-2 hours earlier. Whenever you can squeeze in those precious 10 minutes.
Chilled tiramisu has a firmer texture than on-the-spot tiramisu, just letting you know. Your choice.
Recipe Video
📖 Recipe
10Minute Tiramisu For Two (Eggless)
Video
Ingredients
Mascarpone Cream
- 4 oz full fat mascarpone cheese (110 g)
- 2 tablespoon granulated sugar (25 g)
- ½ teaspoon vanilla extract
- ½ cup whipping cream, min 35% fat (125 ml), chilled
Coffee Mixture
- ½ cup water (125 ml)
- 2 tablespoon instant coffee
- 1 tablespoon granulated sugar
Others
- cocoa powder
- ladyfinger biscuits
Instructions
Mascarpone Cream
- Add mascarpone cheese and sugar into a bowl. Whisk until fluffy using a handheld whisk. Now add in vanilla extract and whipping cream. Continue whisking until you get a thick stiff cream. Don't over mix to avoid splitting. Set aside.
Coffee Mixture
- Mix water, coffee and sugar in a wide flat container until sugar is dissolved. Set aside.
Assembling
- Soak ladyfingers in the coffee for a few seconds and arrange at the bottom of 2 glasses of 1 cup (250 ml). Dust with cocoa powder. Spoon and divide half of mascarpone mixture into the glasses. Repeat with more ladyfingers and the rest of the cream.
- Serve directly. Optional - chill in the fridge for 1- 2 hours for a firmer texture. Dust the top with cocoa powder right before serving.
Ansh says
Great website amazing so simple👍👍👍👍
Bea & Marco says
Thanks, Ansh!
Linda says
Love this recipe so quick and easy and tasted beautiful.
Bea & Marco says
Hi Linda! So happy to know that you enjoyed it, tiramisu is a must-have for us during the holidays 🙂
Jet1821 says
Easy and dangerously delicious! Thanks so much!
Bea says
Right? Glad that you liked them, thanks!
Nina says
Thank you for this easy and delicious tiramisu. It was perfect for us. I made it earlier and kept in the fridge longer. I also made your chocolate cheesecake.
Bea says
Yeay 🙌! Happy that you liked them, thank you Nina!