These no-bake mini mango lassi cheesecakes are a delightful dessert to enjoy in hot weather. Their creamy texture, combined with the delicious mango flavor, makes for a refreshing treat. In addition, they are easy to make and freezer-friendly.
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Mango Lassi
Though I feel it doesn't need any introduction, I will humor myself by doing it anyway.
Lassi is a famous yogurt drink that originated in India. Believe it or not, lassi can either be sweet or salty. Yep.
Mango lassi is a sweet lassi (of course) and is prepared by blending yogurt, mango, milk and can either be with or without sugar.
I guess it depends more on how sweet the mango is.
Our no-bake mango cheesecake is one of our readers's favorite recipes and a must-make. Our mango sticky rice recipe is also as amazingly delicious!
Speedy Cheesecakes
These mini cheesecakes are not baked, so yes, they're easier to make.
Also, this recipe is a bit different from all of my no-bake cheesecake recipes.
I call it speedy cheesecakes. Why?
Because you don't need to chill it overnight. Just put them in the freezer for 3 hours, and they're ready!
No Gelatin Or Agar-Agar
These are also speedy ones in the sense that you don't need to bother preparing gelatin or agar-agar.
They hold up great and have such a creamy texture.
You should really try! Let me know what you think.
In Summary
These mini mango lassi cheesecakes are:
- simply perfect for this hot weather
- no-bake cheesecakes, meaning they're easier to make
- have no gelatin or agar-agar in them
- don't need to be chilled overnight
- if you've tried my no-bake cheesecake, then you'll know these will be DELICIOUS!
Before You Go
Do check these recipes also:
Video
📖 Recipe
Mini Mango Lassi Cheesecakes (No-Bake)
Equipment
- hand mixer
- Muffin Pan for 12
Ingredients
The Base
- 6.7 oz digestive biscuits (190 g)
- ⅓ cup butter (80 g), melted
The Filling
- 10.5 oz full fat cream cheese (300 g), room temperature
- 1 cup unsweetened natural Greek yogurt (250 g), room temperature
- ½ cup powdered sugar (60 g), sifted
- 1 cup mango puree (250 g)
- 1 tablespoon lime juice
- ½ cup whipping cream min 35% fat (125 ml), chilled
Others
- more mango puree , for topping
- some cubed mango , for topping
Instructions
The Base
- Prepare 15 muffin liners in two muffin pans. Set aside.
- Place biscuits in a ziplock bag and using a rolling pin, bash them until you get fine crumbs.
- Place in a bowl together with butter and mix well.
- Divide evenly into 15 muffin liners and using the back of a spoon, press to compact. Place in the freezer for 30 minutes.
The Mango
- Peel a mango, take out the meat, and place it in a blender like this. Add in lime juice and blend until smooth.
- Separate 1 cup aside for the filling.
The Filling
- Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well.
- Now add in mango puree and mix. Set aside.
- In another bowl, add in whipping cream and whisk until stiff peaks. Then add in into cream cheese mango mixture. Gently fold everything to combine.
- Using an ice cream scoop, fill all the muffin cups. Shake the muffin pan to help the filling settle in. Use an offset spatula to smooth out the top.
- Place in the freezer (not fridge) for 3 hours or until they are firm.
Notes
- Depending on the size of the mango, you might need more than 1 mango since we also want to have more puree and cubed mango for the topping.
- These cheesecakes are creamy and have no gelatin/agar-agar so don't leave them out at room temperature for long.
Nutrition Facts
The nutrition facts provided are an estimate per serving. Accuracy is not guaranteed.
Pris says
Tried the recipe, however the cream cheese layer tend to melt so fast, once I take it out from the freezer, any idea why?
Bea says
This recipe is a no-bake and no gelatin one so don't leave it out too long. Please refer to my tips above on how to serve. Hope it helps 🙂
Seda says
Hello Dear !!!!
I haven't tried your Mini Mango Lassi Cheesecakes yet, but I will definitely after I watched this video. You are tremendous.. What a skill !! I hope that my cheesecakes will turn out similar to yours, Wish me good luck ! Have a wonderful day,,,
Bea says
Hi Seda! Yes, give it a try. I hope you'll like it as much as we do.Thank you so much! 😍
Gavrilă jeni stefania says
After 3 hours can i put them in the fridge?where i should keep them?
Bea says
I'd recommend you to serve them directly, but you can keep them in the fridge meanwhile.
Deepika says
How long can they be left in the freezer? I would need to make it the night before I will be actually serving them. Will overnight freezing ruin it?
Bea says
I've never left them overnight in the freezer so I can't really say, sorry!
Nisha says
Excellent recipe
Bea says
Thank you Nisha!
Nisha says
Hi ..can I use silicon tray instead of the steel baking tray and without muffin liners?
Bea says
I haven't tried it with silicon tray (I don't have one) so I can't really say, sorry!
Vieny says
Hi there! While writing this i am on the process of making it too. But i have one ques. Can i used the ready made mango puree as a substitute for mango fruit? Thankyou
Bea says
Yes you can 🙂
Delia Goh says
Hi
I've tried this recipe and it's really good! It's a foolproof recipe! Yummmm!
Bea says
Awesome, thanks for your feedback Delia! XOXO
Kala says
Hi. I would like to add gelatin. What will be the measurements? Thank you
Angela Tson says
Bea these were delicious, we loved them so much! I followed your tips to serve them and they came out perfect. Refreshing. Also great video, thank you god bless! <3
Bea says
Right? I just love them! Thank you so much Angela! XO
Shuhada says
Hi i would like to know if i leave this cheesecake in room temperature will it melt?
Bea says
Hi! I don't recommend leaving any no-bake cheesecakes at room temperature for long. Refer to my tips on how to serve in the recipe card above. Hope it helps.
Cida Marques says
Oi Bea tudo bem! Posso fazer sabor limão ao invés de manga , qual quantidade de limão coloco . E esse creme de queijo onde encontro ?
Jerry Lucero says
I can't wait to give it a go, thank you so much for sharing
Bea says
Yes do try. Hope you'll like it as much as we do. Thanks Jerry!
Alev says
Hi! Can I make this recipe in one big cheescake?
Bea says
I personally haven't tried it but I don't see why not. Just adjust the freezing time accordingly.
Francine says
Hi! How long can these be stored for before serving? Thanks, can’t wait to try it!
Bea says
Hi Francine! I wrote instructions/tips on how to serve them in the recipe card. Hope it helps, thanks!
Linda S says
Great recipe! I made them two days ago and they were very delicious. I followed your directions and waited ten minutes. Thank you for sharing, god bless!
ps, I will try your mini cheesecakes next 🙂
Bea says
I'm happy to know that Linda, thank you so much!
Crystal says
Hi Bea,
Can I also bake for this Mango Lassi Cheesecake?
Bea says
Hi Crystal, sorry nope these cheesecakes are not to be baked. Hope it helps.
Crystal says
Thanks, Bea
I'm going to make on this coming weekend.
Bea says
That's great Crystal, hope you'll like it as much as we do!