Come and try these delicious fruity bars with fiber-packed crust and crumbs. They are not overly sweet. The taste and texture really complement each other. And even better, this recipe takes only a few minutes to prepare!
Add all ingredients into a bowl and mix everything well using a wooden spoon.
Pour ⅔ amount into a 8 inch (20 cm) square pan that has been greased and lined. Spread everything and press evenly. Set aside.
Add everything into a bowl and mix well. Pour into the pan with crust and spread evenly. Sprinkle randomly the balance of crust on top.
Bake in a preheated oven at 350ºF (175ºC) for 50 minutes or until the blueberries are bubbly on the sides. Cover loosely with aluminium foil if the crumbles brown too fast.
Slice when it's slightly warm or wait until it cools completely. Enjoy!
Pro Tip: wait until it's barely warm to slice it or it will break apart.How To Store: keep in an airtight container at room temperature. Best consumed within 1-2 days or in the fridge for up to 5 days.To Freeze: wrap each bar individually with cling film, place in a ziploc bag, and into the freezer. Defrost at room temperature.