Blueberry Crumb Bars
Come and try these delicious fruity bars with fibre packed crust and crumbs. They are not overly sweet. The taste and texture really compliment each other. And even better, this recipes takes only a few minutes to prepare!
Prep Time :
Cook Time :
unsweetened desiccated coconut
zest of 1 lemon
juice of ½ lemon
Add all ingredients into a bowl and mix everything well using a wooden spoon.
Pour ⅔ amount into a 8 inch (20 cm) square pan that has been greased and lined. Spread everything and press evenly. Set aside.
Add everything into a bowl and mix well. Pour into the pan with crust and spread evenly. Sprinkle randomly the balance of crust on top.
Bake in a preheated oven at 350ºF (175ºC) for 50 minutes or until the blueberries are bubbly on the sides. Cover loosely with aluminium foil if the crumbles brown too fast.
Slice when it's slightly warm or wait until it cools completely. Enjoy!
It will break apart if you slice it when it just came out from the oven.
How To Store
Keep in airtight container at room temperature. Best consumed within 1-2 days or in the fridge up to 5 days.
Wrap each bar individually with cling film, place in ziploc bag and into the freezer.
Defrost at room temperature.
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