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    Home » Beef

    Published: May 30, 2019 · 2 Comments · This post may contain affiliate links

    Korean-Style BBQ Beef (Bulgogi 불고기)

    Jump to Recipe
    Korean BBQ Beef served on a bowl of rice

    Are you into trying new exciting food from all around the world?

    I hope you are because today I'm sharing this extremely (not kidding) easy and delicious Korean-style BBQ beef or also known as bulgogi.

    Don't you think bulgogi sounds too darn cute?

    My younger sisters are VERY into Korean food. They keep sending me photos of this and that Korean meal and always tease me that we live in such a small city (well their exact words are a village in the jungle) that we've never tried those meals. Haha!

    They introduced me to Korean samyang noodles and then the double spicy samyang noodles.

    Have you tried? What do you think of them?

    The spicy samyang noodles is not spicy for me. The double spicy one? Meh!

    I mean, I could take even spicier (wooo.. how arrogant!)

    But I do LOVE the taste. It's very delicious and the spiciness is sharp and a bit different from say, bird eye chili or dried chili.

    Ok where was I? Today's recipe. Yes, let's start.

    What Is Bulgogi?

    In Korean "bul" means fire and "gogi" means meat.

    So bulgogi literally means fire meat.

    It's thinly sliced meat that then you marinate. And then you grill it on a barbecue or on the stove.

    Bulgogi is usually eaten with rice, lettuce or perilla leaves and some kimchi on the side.

    It's a very known traditional meal in Korea for many many years.

    What Type Of Meat To Use

    You would want to get a very good cut of meat with fats marbled throughout it.

    Rib eye, sirloin or brisket are typically chosen for this meal.

    I'm using rib eye and you can see the meat is beautiful. I do trim off the fat before slicing the meat thin.

    And yes, you would want to slice your meat very thin. As thinly as you can.

    rib eye steak for bulgogi on a table

    How To Slice Meat Very Thin

    If your butcher can slice it very thin for you then that's great. You can skip this part.

    If you're not sure your butcher will cut it exactly the way you want it then here's how you do it.

    Semi-freeze your meat.

    Put your meat in a plastic bag and into the freezer for 2 hours. Once it gets semi-frozen or solid then it will be easier to slice it very thin, just the way you want it.

    Just try to cut it against the grains, like you would always do with meat. It will ensure the meat is tender when cooked.

    Talking about tender, I'm using Granny Smith apple together in the sauce for my bulgogi.

    The apple acts as a meat tenderizer and it also lends some tangy touch to the flavour.

    How To Get Char Bits Using A Home Stove

    You can get char bits on your bulgogi even without using a barbecue.

    Just use the right skillet. In this case, cast iron skillet is the best.

    Korean beef bowl over rice

    I LOVE to use mine whenever I want those brown char marks on my meat. It heats and marks so much better than my other skillets or pans.

    Also, do in small batches. Don't dump the whole batch of meat, onion and the sauce in your iron-skillet. It will never char or get marks.

    You can watch in the video below how I did it. Small batches, no marinate juice and I like to cook the onion on one side.

    I hope you'll give this easy recipe a try, it's delicious!

    In Summary

    This Korean-style BBQ beef or bulgogi is:

    • a very easy Korean meal, a great choice to start cooking your first Korean meal
    • uses very few basic Asian ingredients that you definitely have in your kitchen
    • can be made in advance (marinate) and saves time
    • just so DELICIOUS!

    Before You Go

    Do check these recipes also:

    • Kimchi fried rice
    • Easy homemade Korean BBQ sauce
    • Korean BBQ meatballs
    • Honey sriracha chicken

    Video

    Korean BBQ Beef served on a bowl of rice

    Korean-Style BBQ Beef (Bulgogi 불고기 )

    Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. With only few basic ingredients you can easily make this at home. Use cast iron skillet for those char bit wonders.
    5 from 1 vote
    Print Pin Rate
    Servings: 3 people
    Prep Time10 mins
    Cook Time10 mins
    Marinate Time1 hr

    Ingredients  

    Main

    • 1 lb rib eye (450 g)
    • 1 stalk spring onion

    Marinade Sauce

    • ½ thumb sized ginger , grated
    • 4 garlic clove , grated
    • ½ Granny Smith apple , peeled, cored & grated
    • 3 tablespoon soy sauce
    • 3 tablespoon brown sugar (30 g)
    • 1 tablespoon sesame oil
    • few cracks of black pepper

    Others

    • some chopped spring onion
    • some sesame seeds
    Prevent your screen from going dark

    Equipment

    • Cast iron skillet
    • grater

    Instructions

    Prepping The Meat

    • Slice meat thinly as you can. Refer to my post above on how to do it in an easier way.

    Marinade

    • Add all of marinade sauce ingredients into a wide container and mix well.
    • Add in sliced meat and coat well with the marinade.
    • Cut and separate the green part of spring onion from the white. Cut the green part into 2 inch (5 cm). Cut the white part thin. Add them into the container and mix well.
    • Cover and chill in the fridge for 1 hour. You can also leave it overnight.

    Grilling

    • Heat a cast iron skillet with some oil on medium high heat.
    • Using a tongs, add in marinate meat (leave out the marinate liquid) and onion. Cook in small batches. Once the meat is looking golden brown with char marks, flip and continue cooking. Move around in the skillet to soak up the flavour.

    How To Serve

    • Serve hot with some rice, perilla leaves or lettuce with some kimchi on the side.
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

    More Beef Recipes

    • Easy Chinese Steamed Buns (Without Yeast)
    • Korean BBQ Meatballs
    • Crispy Beef Spring Rolls
    • Quick Beef Pho

    Reader Interactions

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    1. Ian says

      March 05, 2021 at 5:13 pm

      5 stars
      This wasn't as difficult as I thought it would be. The taste was marvellous!
      Thank you!

      Reply
      • Bea says

        March 05, 2021 at 6:18 pm

        Yeay 🙌! Glad that you liked it, Ian. Thank you! Do browse around in here for more easy dinner ideas 😁.

        Reply

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