There's nothing quite like giving a box of homemade cookies during the holidays. Whether you're sharing with family, surprising friends, or sending a little sweetness through the mail, cookies always bring a smile.
In this roundup, you'll find a mix of festive favorites, from timeless classics to chocolate indulgences and globally inspired treats. Every recipe is sturdy, gift-friendly, and perfect for a homemade cookie box.
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Our top 4 cookies for gifting
These are the ones we bake again and again for friends and family, proven favorites that always disappear first.
Holiday classics (with a twist)
These cookies feel right at home in any holiday box. From American favorites like chocolate chip and peanut butter to our Arab-inspired twists, these classics never fail to make the season sweeter.
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Chocolate lovers' favorites
For the chocoholics on your list, these cookies deliver in the richest, fudgiest way possible. From gooey centers to brownie-like bites, each of these recipes is guaranteed to satisfy any chocolate craving.
Global & wholesome cookies
These cookies highlight flavors from around the world and include lighter options for a balanced holiday spread. From buttery international classics to healthier twists, they add variety and make any cookie box more exciting.
๐ Wrapping Up Your Holiday Cookie Box
Whether you stick to the classics, go all-in on chocolate, or mix in some global and wholesome flavors, these cookies are perfect for gifting.
A great holiday box has a little variety, chewy and crunchy, rich and light, familiar and new. Pick a few from each section, pack them in festive tins or boxes, and you'll have homemade gifts that feel thoughtful and unforgettable.
Pro Tip
Most of these cookies keep well for several days, and many can be frozen ahead of time, so you can prep stress-free before the holiday rush.
Frequently asked questions
Sturdy cookies like shortbread, crinkle cookies, snowballs, alfajores, and tahini cookies last up to a week or more when stored properly in airtight containers.
Yes! Choose firmer cookies (shortbread, crinkles, macaroons, peanut butter, alfajores) that won't crumble easily. Pack them snugly with parchment or tissue paper in between layers. Avoid cream-filled or very soft cookies.
Use airtight tins, boxes, or jars lined with parchment paper. Add cupcake liners or small bags to separate flavors and keep textures fresh. Finish with ribbon or a gift tag for a festive touch.
Absolutely. Many cookies here, like crinkles, chunk cookies, peanut butter, and alfajores freeze well for up to 2-3 months. Let them cool completely, freeze in layers with parchment between, and thaw at room temperature before serving or gifting.
Which of these cookies will you bake first? Tell us in the comments, we love hearing what ends up in your holiday cookie boxes! ๐ชโจ





















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