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    El Mundo Eats » Bar

    Published: Aug 4, 2019 · Updated: Mar 9, 2023 by Bea & Marco · This post may contain affiliate links · 5 Comments

    Blueberry Crumb Bars

    Jump to Recipe
    Stacked blueberry oat bars

    If you're looking for a fresher healthier summer treat then you've clicked on the right post.

    Today I thought I'd share these blueberry crumb bars that are not only super delicious but crazy simple to prepare.

    Let's dance away to the kitchen, shall we?

    Guilt Free Treats

    You might think the title might be too bold but hey, I stand with it. And of course, let's throw in the common sense of everything good comes in moderation.

    Ok, let's break things down a bit. What's up with this recipe?

    holding a coconut blueberry bar

    Well it's white flour free.

    It's white sugar free.

    It's eggless.

    It takes seconds to prepare (ok yeah that is pushing it but you know what I mean)

    And the bars are darn delicious!

    Wonderful Light Summer Taste

    These bars are with crust and crumbs that are not overly sweet. Using the combination of rolled oats, oat flour and desiccated coconut really packs nutrition value and they full you more.

    If you're concern on how to get oat flour or because it's on the expensive side, then concern no more.

    Simply put your rolled oats in a food processor and blend until super fine texture. Almost like white flour texture.

    See? Easy!

    healthy blueberry crumb bars on a table

    You can read a bit more on the measurement in cups and grams in my post about when I made those delicious soft fluffy blueberry oatmeal muffins.

    Blueberries are so easy to find in the summer, which makes it even the perfect time to make these beauties.

    The filling is just pure fresh blueberries with some coconut sugar, lemon juice and cornstarch.

    The crust and crumbs really blends amazingly with the fruity flavour of the filling.

    Give this a try, alright?

    And hey, if you enjoy the recipes in our website and Youtube, do support and help us out by sharing them with your family and friends.

    Do rate our recipes if you've made them by selecting the stars in the comment section below. Thank you!

    eaten blueberry crumble bar on a plate

    In Summary

    These blueberry coconut lemon oatmeal bars are:

    • white flour free
    • white sugar free
    • eggless
    • takes only a few minutes to prepare, yes seriously
    • DELICIOUS & GUILT FREE!!

    Before You Go

    Do check out these awesome recipes also:

    • Oats banana muffins
    • Salted oatmeal chocolate chunks cookies
    • Blueberry oatmeal muffins

    Video

    📖 Recipe

    Stacked blueberry oat bars

    Blueberry Crumb Bars

    Come and try these delicious fruity bars with fiber-packed crust and crumbs. They are not overly sweet. The taste and texture really complement each other. And even better, this recipe takes only a few minutes to prepare!
    Author: Bea & Marco
    4.7 from 3 votes
    Print Pin Rate
    Servings: 9 pieces
    Prep Time10 mins
    Cook Time50 mins
    Total Time1 hr

    Ingredients  

    The Crust

    • 1 cup rolled oats (90 g)
    • 1 cup oat flour (130 g)
    • 2 cup unsweetened desiccated coconut (160 g)
    • ½ cup honey (170 g)
    • ⅓ cup coconut oil (80 ml)
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • zest of 1 lemon

    The Filling

    • 2 cup fresh blueberries (300 g)
    • ¼ cup coconut sugar (50 g)
    • juice of ½ lemon
    • 1 tablespoon cornstarch
    Prevent your screen from going dark

    Instructions

    The Crust

    • Add all ingredients into a bowl and mix everything well using a wooden spoon.
    • Pour ⅔ amount into a 8 inch (20 cm) square pan that has been greased and lined. Spread everything and press evenly. Set aside.

    The Filling

    • Add everything into a bowl and mix well. Pour into the pan with crust and spread evenly. Sprinkle randomly the balance of crust on top.

    Baking

    • Bake in a preheated oven at 350ºF (175ºC) for 50 minutes or until the blueberries are bubbly on the sides. Cover loosely with aluminium foil if the crumbles brown too fast.
    • Slice when it's slightly warm or wait until it cools completely. Enjoy!

    Notes

    Pro Tip: wait until it's barely warm to slice it or it will break apart.
    How To Store: keep in an airtight container at room temperature. Best consumed within 1-2 days or in the fridge for up to 5 days.
    To Freeze: wrap each bar individually with cling film, place in a ziploc bag, and into the freezer. Defrost at room temperature.
     

    Nutrition Facts

    Calories: 397kcal, Carbohydrates: 47.2g, Protein: 5g, Fat: 23.4g, Saturated Fat: 18.8g, Sodium: 86.7mg, Potassium: 236.7mg, Fiber: 6.1g, Sugar: 24.7g, Calcium: 22.4mg, Iron: 1.8mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Reader Interactions

    Comments

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    1. BG D'orville says

      September 01, 2022 at 11:55 am

      Made it yesterday and it was superb. So easy too. Planning to make it again soon as a surprise gift for my good friend. Thanks for the recipe.

      Reply
      • Bea says

        September 02, 2022 at 1:50 pm

        Awesome! I'm happy to hear that. Hopefully, your friend will like it also. If you loved this recipe, perhaps you'd also love this healthy strawberry oatmeal or chocolate cheesecake bars. They're insane! Thanks for your feedback!

        Reply
    2. Rachel Fortin says

      July 15, 2020 at 1:14 am

      5 stars
      This recipe is so much easier to make than I thought it would be. The results are absolutely fabulous! I am looking forward to trying more of your recipes.

      Reply
      • Bea says

        July 15, 2020 at 8:23 am

        Super easy, right? I'm glad that you liked it and thank you for your feedback Rachel!

        Reply
    3. Olivia says

      April 05, 2020 at 12:07 pm

      4 stars
      Yummy bar. The bottom broke away so couldn’t pick up - had to use a spoon on a plate. It was a yummy bar and will make again and may blind bake the base first.

      Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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