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    El Mundo Eats » Recipes » Rice

    Published: Aug 16, 2017 · Updated: Apr 9, 2021 by Bea & Marco · This post may contain affiliate links · 2 Comments

    Spicy Anchovy Fried Rice (Nasi Goreng Kampung)

    Jump to Recipe
    Spicy Anchovy Fried Rice

    This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

    More Rice Recipes

    • Kimchi fried rice
    • Surf and turf fried rice (nasi goreng USA)
    • Blue rice salad (nasi kerabu)
    • Coconut milk rice (nasi lemak)
    • Thai chicken rice

    Video

    📖 Recipe

    Spicy Anchovy Fried Rice

    Spicy Anchovy Fried Rice

    One of the famous fried rices in Malaysia. Spicy and uses anchovies in it. A different and delicious way to have your fried rice.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 4 people
    Prep Time5 minutes mins
    Cook Time20 minutes mins

    Ingredients  

    • ⅓ cup dry anchovies (50 gr), fry them until crispy and set aside
    • 2 shallots , roughly chopped
    • 2 garlic cloves
    • 1 tablespoon dry shrimps*
    • 1 tablespoon dry anchovies *soak both dry shrimps and anchovies for 10 minutes in water and drain them
    • 8 Thai red chillis , cut
    • 2 eggs
    • ⅓ cup green beans (around 5 green beans), cut into 1 cm length
    • 4 cup cooked rice (800 gr), preferably one day old & short grain rice
    • 1 tablespoon light soy sauce
    • 2 tablespoon water
    • 2 oz baby spinach (60 gr)
    • olive oil
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    Instructions

    • In a mortar, pound the shallots, garlic, dry shrimps, dry anchovies and chillies into a paste. Set aside. You can also use a blender or food processor.
    • Heat a wok on medium high heat with some olive oil. Add in the pounded paste and cook until the shallots become soft. Add in green beans and cook for 2-3 minutes. Move everything to one side and pour in eggs. Let them harden a bit and scramble them. Mix everything.
    • Add in cooked rice and mix well. Add in soy sauce, water and stir everything to combine. Add salt if necessary. Add in spinach, mix well and cook until they are wilted. Add in fried anchovies, turn the heat off and mix everything well. Your fried rice is ready to serve.

    Notes

    I substituted morning glory leaves for baby spinach as it's extremely difficult to find morning glory leaves in my town.

    Nutrition Facts

    Calories: 315.5kcal, Carbohydrates: 51.8g, Protein: 16.7g, Fat: 4g, Saturated Fat: 1.2g, Cholesterol: 140mg, Sodium: 461.7mg, Potassium: 360.3mg, Fiber: 1.8g, Sugar: 1.9g, Calcium: 107.5mg, Iron: 2.6mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

    More Rice Recipes

    • Easy Spicy Salmon Poke Bowl
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      Kimchi Fried Rice

    Reader Interactions

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    1. Verena says

      August 05, 2019 at 6:02 pm

      Hi, 4 cups of cook rice meaning raw how many cups?
      Thank you 🙂

      Reply
      • Bea says

        August 06, 2019 at 7:12 pm

        In general 1 cup uncooked rice would result in 3 cups of cooked rice. Hope it helps 🙂

        Reply

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. We both cook and take photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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