Nasi Goreng USA
Malaysian style surf and turf fried rice or also known as Nasi goreng USA. This super easy, fast and mouth watering fried rice is one of the famous fried rice dishes in Malaysia.
Prep Time :
Cook Time :
, bone in and skinless and cut into 1 inch (2.5 cm)
, peeled and deveined
, cut into rings
, cut into small cubes
day old cooked rice
salt to taste
, slice into wedges
Prepare all your ingredients before start cooking. It will make the stir frying more convenience. We will use high heat all the time and non stop stir actions :D
Heat some oil in a wok, using high heat. Place the chicken and sprinkle some salt. Brown the chicken. When the chicken is almost cooked, add in carrots. Cook until carrot softened a bit.
Then add in the prawns and calamari. Continue cooking until they are fully cooked. Add in rice, spring garlic, sambal oelek, ketchup and fish sauce.
Mix everything well and cook for a further 1-2 minutes. Serve immediately with fried egg, cucumber, tomato and lime wedges on the side.
Tried this recipe?