3tablespoonnatural unsweetened cocoa powder(22 gr)
½cupbrown sugar(80 gr)
⅓cupbuttermilk(80 ml), room temperature
1egg, room temperature
¼cupSunflower oil(60 ml)
½cupmini chocolate chips(90 gr), plus a bit more to sprinkle on top
Sift into a bowl the flour, baking powder, salt and cocoa powder. Set aside.
In another bowl, add in the rest of the ingredients except for chocolate chips. Whisk just to combine.
Then add in previously sifted flour and chocolate chips. Mix everything just to combine. Don't over mix to avoid dense muffins. Divide the batter evenly into 6 lined muffins cups. Sprinkle on top with some more chocolate chips.
Bake in a preheated oven at 350ºF (175ºC) for 15 minutes or until fully cooked. Cool completely in rack. Enjoy!