1seedless sweet orange with skin(or remove seeds if any)
3large eggs, room temperature
⅓cupvegetable oil(80 ml)
½cupgranulated sugar(100 gr), add ¼ cup (50 gr) more if you like it sweeter
2cupself raising flour *(250 gr)
* Make Your Own Self Rising Flour
2cupall purpose flour(250 g)
Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.
Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.
* If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.
Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.
Remove from the oven and cool completely before slicing. Enjoy!