1seedless sweet orange with skin(or remove seeds if any)
3large eggs, room temperature
⅓cupvegetable oil(80 ml)
½cupgranulated sugar(100 gr), add ¼ cup (50 gr) more if you like it sweeter
2cupself raising flour *(250 gr)
* Make Your Own Self Rising Flour
2cupall purpose flour(250 g)
Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.
Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix.
* If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.
Pour the batter into a 9x5 inch (23x13 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out clean.
Remove from the oven and cool completely before slicing. Enjoy!
Please read my tips and suggestions above if you're planning to make this recipe.