Calling out to chocolate lovers and fudgy brownies fans out there! Try these beauties, they will make you smile with satisfaction. Super easy to make, a bowl, a whisk and you’re ready to go.
Prep Time :
Cook Time :
semi sweet chocolate 55%
gr), cut into small chunks
brown sugar, compacted
all purpose flour
unsweetened cocoa powder
Put chocolate and butter in a bowl and melt them using bain-marie method.
Place the bowl on a kitchen towel. Add in both sugar and whisk everything good until they're well combined.
Add in 1 egg, salt and vanilla extract. Continue whisking until the egg is well combined. Add in the other egg and whisk to combine.
Sift flour and cocoa powder into the bowl. Gently mix everything just to combine. Don't over mix at this point.
Pour batter into an 8 inch (20 cm) square pan that has been buttered and lined with baking sheet. Spread batter evenly.
Bake in a preheated oven at 350ºF (175ºC) for 25 minutes or until when you insert a skewer it comes out crumbly wet.
How To Serve
Leave to cool or slightly warm before lifting the brownies out from the pan else they will break. Cut into 16 equal potions and serve as it or with a scoop of ice cream on the side ;)
How To Store
Keep in an airtight container at room temperature. Best eaten within 1 or 2 days.
To freeze: wrap them individually with cling film, put them in a ziplock bag and keep in freezer. Defrost at room temperature. Heat slightly on low potency in microwave to bring it back to life.
How To Get Fudgy Brownies Texture
Do not over baked your brownies. Read my detailed tips in the post above.
Tried this recipe?