Bake in a preheated oven at 360ºF (180ºC) for 20 minutes or until fully cooked. Remove from oven and leave for 5 minutes. Then using an offset spatula or a knife, gently insert into the surrounding of the muffins to help loosen them. Place on a rack and cool completely.
How To Store
Store in an airtight container at room temperature up to 3 days.
To Freeze: Wrap the muffins individually with a cling film and put them in a ziplock bag. Place in the freezer up to 3 months.
To Defrost: Thaw at room temperature. Gently heat in microwave to bring it back to life.