Come and try these healthier strawberry cheesecake shots! By swapping the ingredients for some healthier ones, you will definitely enjoy them more. The almost granola-like base and super refreshing strawberry cheesecake filling, this is one that you just can't ignore. Yum!
Add instant oats and pecan into a blender jar and blend into semi-coarse texture. Pour into a bowl and add in honey. Mix everything well.
Add 2-3 teaspoon into 4 shot glasses. You might have some balance, depending the size of your glass. Set aside.
Add strawberries, lemon juice and honey into a blender jar and blend into a smooth mixture. Set aside.
In a bowl, add in cream cheese and whisk until fluffy. Now pour in the strawberry mixture and continue mixing until everything is well combined. Set aside.
In another bowl, add in whipping cream and whisk to stiff peaks. Add whipped cream into cheesecake mixture and gently fold everything together using a spatula until well combined.
Spoon into the shot glasses and chill in the fridge for minimum 4 hours or until they firmed a bit. They won't be as firm as a sliced cheesecake that you serve on a plate though. Decorate as desire and enjoy!