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    El Mundo Eats » Seafood

    Published: Aug 16, 2017 · Updated: Jan 4, 2019 by Bea & Marco · This post may contain affiliate links · Leave a Comment

    Shrimp Ball Fritters (Bebola Cucur Udang)

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    Shrimp Ball Fritters

    Simplest savory shrimp ball fritters, also known as bebola cucur udang in Malaysia. Crunchy on the outside and soft in the inside. Good to serve as appetizers..or whenever your heart desires. Play around with the flavors to suit your likings.

    Video

    📖 Recipe

    Shrimp Ball Fritters

    Shrimp Ball Fritters (Bebola Cucur Udang)

    Simplest savory shrimp ball fritters, also known as bebola cucur udang in Malaysia. Crunchy on the outside and soft in the inside.
    Author: Bea & Marco
    5 from 1 vote
    Print Pin Rate
    Servings: 2 people
    Prep Time5 minutes mins
    Cook Time20 minutes mins

    Ingredients  

    • 3 tablespoon small shrimps
    • 1 cup all purpose flour (130 g)
    • 1 tablespoon chopped chili
    • 1 tablespoon chopped chives
    • salt to taste
    • 1 cup hot water (250 ml)
    • oil for frying
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    Instructions

    • In a mortar, add in shrimps and pound into a paste. Set aside.
    • In a bowl, add in flour, pounded shrimps, chili and chives. Mix well. Add in warm water bit by bit while mixing. Leave to cool for 30 minutes.
    • Wet your hands (so that it's easier to handle the dough) and form the dough into small balls. Place them on greased plate.
    • Heat a pot with abundance of oil on medium heat. Fry the balls in batches until they're golden brown and fully cooked. Place them on kitchen paper to soak the excess oil. Best served immediately.

    Notes

    Try not to make the balls too big, this is to ensure they're fully cooked in the inside while not burning the outside.

    Nutrition Facts

    Calories: 385kcal, Carbohydrates: 51.1g, Protein: 11.5g, Fat: 14.6g, Saturated Fat: 2.2g, Cholesterol: 36.2mg, Sodium: 618.6mg, Potassium: 159.2mg, Fiber: 1.9g, Sugar: 0.6g, Calcium: 27.1mg, Iron: 3.3mg
    Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

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    Bea and Marco from El Mundo Eats

    Hi! We're Bea & Marco, the married couple behind this food space. I cook, he takes photos & videos. Malaysian & Argentine living in Spain. All eaters welcome!

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